•Red wine / Barbera 100%
•Vineyard of Bricco di Nizza Monferrato exposed S and SW,
altitude of 290 m on sandy and clays marls soil.
•During the harvest only the best grapes are collected
•Fermentation with maceration of the skin for 10 days at
controlled temperature.
•Aged for 6 month in steel tank and 12 months in French-oak
barrel; later refinement of 12 months in bottle before selling
•Deep ruby color with soft violet hues. pronounced bouquet
with primary aroma of red fruit, secondary aroma of cocoa,
pepper and cinchona; great structure wine, warm, sapid
always well balanced.
•1000 bottles