-
•Red wine / Barbera 100% •Vineyard of Bricco di Nizza Monferrato exposed S and SW, altitude of 290 m on sandy and clays marls soil. •During the harvest only the best grapes are collected •Fermentation with maceration of the skin for 10 days at controlled temperature. •Aged for 6 month in steel tank and 12 months in French-oak barrel; later refinement of 12 months in bottle before selling •Deep ruby color with soft violet hues. pronounced bouquet with primary aroma of red fruit, secondary aroma of cocoa, pepper and cinchona; great structure wine, warm, sapid always well balanced. •1000 bottles
-
•Red wine – Barbera 100% •50 years old vineyard exposed S and soil with presence of clay (17%) •Aged 24 months in big oak barrel and 2 months in steel tank for refining before the bottling •intense ruby red wine with overripe fruity bouquet (cherry, peach, plum) – good balance, acidity and full- bodied with toasted and fruity after taste •5000 bottles
-
•Red wine / Nebbiolo 100% •Classic middle-aged red wine that could be aging for many years. •Traditional red vinification with an aging of one year in a big wooden barrels and minimum of four months in bottle •Exposition of vineyards to S-SE •5000 bottles
-
•Red wine / Barbera, Freisa, Chatus •Poor clay soil exposed to S •Aging in barrique 1 year and refinement of 6 months in the bottle before selling •Intense ruby dark colour, fruity with right tannin and good persistence •600 bottles
-
A complex and engaging medium to full bodied Red. Soft Black Cherry and richer Dried Fruits on the palate. A wonderfully inviting aroma and a long elegant finish.
-
Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
-
All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.
-
•Red wine / Barbera, Cabernet Sauvignon and Nebbiolo •Separate vinification and aging in oak barrel (barriques, tonneau) of the 3 grapes for 12 months; after assembly process, refinement in bottle for 12 months before selling. •warm, silky smooth on the palate, persistent and elegant, with delicate tannins (intriguing bouquet) •1000 bottles
-
•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
-
A blend of both red and white Mediterranean grape varieties, dry farmed in the Maule Valley, Chile. Light in colour but intense and powerful. So much complexity, Wild Herb, Strawberry, Damsons and Earthy tones.
-
With an average vine age of 85 years, the intensity and purity of fruit of this wine are immense. Plum, Blackcurrant and Mulberry mingle seamlessly. A great wine to take along to a dinner party.
-
Lo Tengo Malbec is a proper, plush and generous Argentinian Malbec, delivering South American passion direct to your glass. Lashings of warm Black Fruit, and aromas of Coffee and Redcurrant.
Questions? Call us : 01772 822070
