-
A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
-
With hand-picked fruit from a site close to the church of Pomerol, this wine is stunning. The blend is 90% Merlot, with the rest being Cabernet. First tasted with Emeric from Vinectar and was blown away. Ripe red fruit and subtle oak, unmistakably Bordeaux, dryish finish. Such a pleasure to drink.
-
Owned by the same family for 5 generations, sandy gravel soils and a ruby hue on inspection. The nose is all ripe red fruit, cedar wood and spice. Balanced on the palate with silky tannins. Both expressive and elegant
-
An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
-
Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
-
Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
-
Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
-
Deep in colour, with Violet highlights, it offers intense aromas of Red Fruit and Plums. A super little midweek glugger!
-
Vistamar are known for producing quality wines throughout their portfolio, the Brisa Cabernet Sauvignon is no exception. This fruit forward lovely red brings with it lots of smooth bramble fruits and vanilla & black cherry finish.
-
•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
-
Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
-
Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
Questions? Call us : 01772 822070
