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Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
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A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
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This wine is pale yellow in colour, with greenish highlights. It possesses ripe aromas of tropical fruit such as passion fruit as well as white flower and Orange Blossom.
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Deep in colour, with Violet highlights, it offers intense aromas of Red Fruit and Plums. A super little midweek glugger!
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Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.
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Vistamar are known for producing quality wines throughout their portfolio, the Brisa Cabernet Sauvignon is no exception. This fruit forward lovely red brings with it lots of smooth bramble fruits and vanilla & black cherry finish.
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
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Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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