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•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles
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The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
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Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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Beautifully dry and delicate Rose from the heart of French Rose country! Tangy on the attack with lovely Citrus Peel and Wild Strawberry, with a sublime, elegant finish.
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•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
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Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
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Sale!Sampled this wine while away on holiday, came back and bought 8 cases! Tell-tale minerality, though a deeper colour than most Chablis, highlighting a richer style. Baking apple and quince to the fore, a hint of toast and orange peel. A delightful and complex finish with exquisite length. A superb premier cru Chablis, that won't break the bank. Enjoy with sea bass, scallops or seafood pasta dishes.
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The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
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Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
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Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
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Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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A very special wine made with Pinot Noir and Chardonnay in almost equal proportion. rich and dense and inviting with a palate of brooding blackcurrant leaf and toasted almond. Rich brioche and ripe apple add to the ensemble. A stunning wine only made in the best years.
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A fine and elegant Champagne with very low sulphite and sugars. With fruit grown on the unique Kimmeridgian soils of Champagne this is a wine for the Champagne purist. Sublime purity of fruit, comprising 60% Pinot Noir 40% Chardonnay, a delightfully soft mouth-feel and exquisite length.
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Named after the massive diamond that the earl of Dudley gave to his wife, this straightforward Chenin Blanc is rich and fruity. A great wine for drinking on its own.
Questions? Call us : 01772 822070
