•Red wine / Barbera 100%
•Vineyard with S and SE exposure
•Aged in stainless-steel for 12-14
months. Refinement in the bottle of
4 months before selling
•Typical Barbera: red rose cherry
and little strawberry with vibrating
acidity and friendly tannin with a
balanced aftertaste of redcurrants
and cherry
•10000 bottles