•Red wine / Barbera 100%
•60 years old vineyard, S
exposure, altitude 300 a.s.l.
•Aged 1 year in steel tank and 6
months in the bottle before selling
•Fruity wine (smell of cherry and
prune but also with a note of
cinnamon; full body wine, warm,
and well balanced with fruity and
cacao aftertaste
•2000 bottles