•Red wine / Nerello Mascalese 50%,
Nerello Cappuccio 30%, Nero
d’avola 15%, Nocera 5%
•Little vineyard exposed to South at
400 m a.s.l., production of 70
quintals/ha
•Aged 6 months in steel tank and 1
year in tonneau, refinement in the
bottle for 6 months before selling.
•floral notes of roses and geranium,
red fruits and cherry jam with spicy
notes of black pepper and cinnamon.
On the mouth the wine has a good
balanced body and persistence.
•6000 bottles