•Red wine / Barbera 100%
•Vineyard exposed to South
•Soft pressing of the grapes;
fermentation with maceration of the
skin for 12 days in steel tank.
•After malolactic fermentation, aged
in steel tanks for 8 months and 12
months in big oak barre; refinement
in the bottle of 6 months before
selling
•maximum expression of Barbera:
every time you close the nose it
discovers something different, a very
complex fruity (blackberry, plum and
cherry) and spicy wine (nutmeg,
cocoa, tobacco and leather) with long
and well-balanced aftertaste.
•3000 bottles
DVino Says – Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
