•Red wine – Barbera 100%
•50 years old vineyard exposed S
and soil with presence of clay (17%)
•Aged 24 months in big oak barrel
and 2 months in steel tank for
refining before the bottling
•intense ruby red wine with overripe
fruity bouquet (cherry, peach, plum)
– good balance, acidity and full-
bodied with toasted and fruity after
taste
•5000 bottles
