•Red wine / Nebbiolo 100%
•It is produced only in the best
vintages in a limited edition
•Argillaceous, calcareous soil (E. W)
•The maceration of the grapes lasts
from 15 to 20 days for a better
longevity and elegance.
•Aged 24 months in French oak
tonneau and 8 in the bottle
•1300 bottles