•Sparkling wine, classic method
•Grenache blanc 100%
•Vineyard 10 years old, exposed to
SE on clay ground, altitude 280 m
a.s.l.
•the post-fermentation aging on the
yeast lasts at least for 36 months,
before the disgorgement, further
refinement in the bottle before
selling
•limited quantities
• 2000 bottles