•Aromatized wine
•Aromatic wine of the Messina
festival, obtained from the
fermentation of freshly pressed
must with cooked must flavoured
with black cherry leaves, carob,
dried figs and unripe mandarins
according to the ancient traditional
recipe.
•Aged 6 months in steel on the lees
•A sweet aromas of carob, dried
figs with walnuts, quinces and
cloves. On the palate it has good
structure and rich aftertaste and a
pleasantly bitter finish.
•500 numbered bottles