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Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
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Deliciously fruity with notes of Blackberry, Plum and Ripe Cherry. Light oak and smooth tannins make a wine that's great to be drunk on its own. Enjoy!
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Tried this sensational Shiraz with Killibinbin's general manager Liz Adams and knew straight away we had to get it on the shelves! Rich and dense without being jammy, loads of complex and ripe Black Fruit.
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Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
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A great all round glugger enough varietal identity to keep one interested whilst versatile enough to go with most foods and occasions.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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This unfiltered Pinotage is both rich and full bodied. Incredibly smooth with notes of Coffee, Sweet Spice and Damson. A wonderful mouth feel and exquisite length round off this lovely Vino.
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Deep and Intense red from the Douro region of northern Portugal. A blend of native Douro grapes, mainly Touriga National give a spicy quality to the wine. A lovely dried fruit quality on the nose, this is a dry wine, which would suit a rare steak beautifully.
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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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Smooth, easy drinking and up there with the more well known Chilean and French Merlots... Great wine growing country in the Dolomites give great character and depth to this otherwise unassuming variety.
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From winemaker Nick Stacey comes an Aussie Malbec sourced from mature, single vineyard vines. Dark and brooding yet intense, with lifted perfumed Dark Fruit an a dash of oak.