-
A full bodied and spicy Shiraz bursting with Black Cherry and Red Berry fruit. Fine tannins and a peppery spice with a long and seductive finish. Spicy!
-
Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
-
Sourced from a single block in La Trinidad vineyard, Maipo Valley, this lush and ripe Carmenere gives plenty of ripe Black and Red Berry Fruit, with a tell tale Dark Chocolate finish.
-
Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.
-
Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
-
A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
-
We are huge fans of this Cabernet Sauvignon & have rarely tasted better at this price! Blackcurrant and deep, berry fruit leap from the glass, soft & ripe on the palate. Drink on its own or with roasted red meats.
-
There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
-
All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.
-
“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
-
Concentrated Black Fruit with layers of Plum and Spice, well integrated tannins and subtle use of oak, result in an extremely satisfying and rich finish. Pound for pound one of the biggest wines in store. Superb with rare steak.
-
An absolute stunner of a Red for under a tenner and the wine that has kept my children in shoes for the last 4 years! Incredibly easy to drink yet not boring. Fruit driven and medium full yet with a complexity and character that belies its price tag. A super little vino.