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  • Sale!

    DVino Christmas Whites

    £143.88 £128.99
    A hand picked selection of our best white wines to see you through the festive period! Complete with tasting notes.   Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables.   Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties.   Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types.   Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish.   Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish.   Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken.   El Meson Blanco – Good intensity on the nose with tropical fruit and citrus. On the palate fresh and round, balanced with a good acidity & fresh fruit aromas.   Rupe Secca Grillo - A very tart and zippy grillo from Sicily. Grapefruit and citrus flavours and good acidity make this a great match for tomato-based dishes.   Dudley’s Stone Chenin Blanc – A great little glugger this, a little less dry meaning it can be drunk on its own or with dishes from seafood to pasta.   La Rifra Lugana, Libiam – Arguably our most popular white wine a delightful dry, white and complex wine from the lake Garda region of Italy. Peach, elderflower and notes of jasmine. Superb.   Joi De Vigne – A well crafted dry white wine from France blending Marsanne & Rolle (vermentino). Delicate citrus blossom on the nose leading to complex and subtle flavours of citrus and hints of tropical fruits.   Morande Gewurtz – Intensively farmed for maximum flavour! Quince, lemon rose petal all combine beautifully. Serve with lightly spiced dishes.    
  • Sale!
    6 bottles of Manu New Zealand Sauvignon Blanc
  • •Rosè sparkling wine/ Nebbiolo 100% •Classic Methods – Zero dosage, Ultra brut •On yeast in bottles for 48 months further 12 months in the bottle before selling •Very intense dry sparkling wine with hints of small red fruits and delicate tannin, typical expression of the Gattinara •1000 bottles only.
  • A gorgeous expression of Chardonnay from an excellent producer. Floral bouquet with noticeable Citrus notes. Green Apple on the palate with a delicious and tangy acidity. Rich rounded and full on the finish. Superb.
  • Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
  • Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
  • •"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
  • Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
  • Gesia Veja

    £26.99
    •White wine / Baratuciat 100% •Oldest grape vine from lower Susa Valley, reported in old books in 1800, rediscovered and revaluated in the last 10 years •elegant aromas of white flowers, pear and medicinal herbs and good and long aftertaste •Award 4 stars Italian Touring Club Guide •1800 bottles
  • •Sparkling wine, Traditional Method / Erbaluce 100% •post-fermentation inside the bottle for 9 months •very particular sparkling brut wine easy to drink every time, but with good and rich citrus bouquet •3000 bottles
  • •Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles

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