-
On holiday at Lake Garda, the importer of this wine (a Master of Wine) noticed everyone in the restaurant was drinking this.. A short trip to the vineyard later & a deal was struck! The best Lugana we’ve tasted.
-
A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
-
A 100% Sauvignon Blanc from the Loire Valley in France. Trademark minerality and bone dry, yet with abundant tropical, citrus & stone fruit. A great drink on its own or pair with shellfish.
-
A beautiful blend of pear, peach, lychee and tropical fruit with vanilla and tasted notes contributed by French oak ageing. A richly textured white, with a soft persistent finish.
-
Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
-
An easy drinking and approachable Sauvignon Blanc from Marlborough New Zealand. Lots of trademark gooseberry and citrus with a refreshing lip smacking finish.
-
Elderflower and Gooseberry fruit dominate the palate for this very fruity Sauvignon Blanc from the small One Tree Hill winery. A great racy acidity brings together this very gluggable Sauvignon
-
From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
-
Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
-
Tropical fruit aplenty in this modern, zesty Sauvignon, Hints of Lemon and Pineapple aromas. Great acidity with notes of Passionfruit. Enjoy on its own or with pasta or fish dishes.
-
A fun and refreshing Chardonnay from the Central Valley in Chile. Pale in colour with flavours of Tropical Fruit with a twist of citrus. Drinks well with Roast Chicken.
-
A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
-
Made in "The Land of the Stars" the image of the Southern Cross is shown on the label. This crisp lively Sauvignon is well balanced with flavours of Melon and Pink Grapefruit. Easy on the palate and the pocket, a nice weekday glugger.
-
Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
-
Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.
-
A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
-
Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
-
From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
-
Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
-
A vibrant and fresh Australian Chardonnay, with flavours of White Pear, White Peach and Tropical Fruits. Try with grilled seafood, chicken dishes or creamy vegetable soups.
-
The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
-
Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
-
A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
-
The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
-
Bosh! Bucket loads of Lime, Quince and Green Apple combine beautifully on the palate to produce a wine full of flavour and fruit intensity. A lovely tart snap on the finish rounds it all off.
-
A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
-
Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
-
Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
-
Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!
-
Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
-
Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
-
Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
-
This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
-
Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
-
Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
-
Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.