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Sale!A hand picked selection of our best white wines to see you through the festive period! Complete with tasting notes. Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables. Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties. Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types. Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish. Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish. Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken. El Meson Blanco – Good intensity on the nose with tropical fruit and citrus. On the palate fresh and round, balanced with a good acidity & fresh fruit aromas. Rupe Secca Grillo - A very tart and zippy grillo from Sicily. Grapefruit and citrus flavours and good acidity make this a great match for tomato-based dishes. Dudley’s Stone Chenin Blanc – A great little glugger this, a little less dry meaning it can be drunk on its own or with dishes from seafood to pasta. La Rifra Lugana, Libiam – Arguably our most popular white wine a delightful dry, white and complex wine from the lake Garda region of Italy. Peach, elderflower and notes of jasmine. Superb. Joi De Vigne – A well crafted dry white wine from France blending Marsanne & Rolle (vermentino). Delicate citrus blossom on the nose leading to complex and subtle flavours of citrus and hints of tropical fruits. Morande Gewurtz – Intensively farmed for maximum flavour! Quince, lemon rose petal all combine beautifully. Serve with lightly spiced dishes.
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•White wine / Favorita 100% •Argillaceous, calcareous soil •Aging 5 months in steel tanks and 3 in bottle before selling •pale-yellow wine, the bouquet is fruity and floral (hay, fresh flowers and banana), fresh and smooth, with a good balance. • 18000 bottles
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•Sparkling wine, Traditional Method / Erbaluce 100% •post-fermentation inside the bottle for 9 months •very particular sparkling brut wine easy to drink every time, but with good and rich citrus bouquet •3000 bottles
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•White wine / Nerello Mascalese 100%, white vinification •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •After fermentation aging in tonneau for 6 months •Fruity and mineral wine, intense citrus flavor and dry and sapid in mouth with an intense aftertaste •1000 bottles
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•Sparkling wine, Moscato •Ancestral method is technique like PET NAT, the oldest system of making a sparkling wine: bottling the wine at crescent moon, adding dried grape juice or natural residual sugar from the first fermentation that gives refermentation in the bottle. •Fresh and aromatic wine without sulphites • 15000, left just 300 bottles
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•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
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•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
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•White wine / Nascetta 100% •Argillaceous, sandy soil with ferrous venation •Aged in 25hl Allier oak barrels and steel tanks for 6 months and refinement of 4 months in bottle before selling •Semi-aromatic with a floral bouquet, honey and alpine herbs. • 9000 bottles
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
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•White wine / Baratuciat 100% •Oldest grape vine from lower Susa Valley, reported in old books in 1800, rediscovered and revaluated in the last 10 years •elegant aromas of white flowers, pear and medicinal herbs and good and long aftertaste •Award 4 stars Italian Touring Club Guide •1800 bottles
Questions? Call us : 01772 822070
