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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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A light fresh and easy drinking Spanish white blend. Drinks well on its own.
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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Elderflower and Gooseberry fruit dominate the palate for this very fruity Sauvignon Blanc from the small One Tree Hill winery. A great racy acidity brings together this very gluggable Sauvignon
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Sitting somewhere between the Old World and New Zealand Sauvignons in terms of style, this is a crisp medium bodied Sauvignon with plenty of Elderflower and tangy Gooseberry.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional
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•White wine / Chardonnay 100% •little vineyard mainly exposed to South •Aged in oak barrel for 5 months and refinement in steel tank for 6 month before the bottling •Fresh and dry wine, with fruity and herbaceous bouquet together a little vanilla note •1000 bottles
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•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
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•White wine / Timorasso 100% •8 years old vineyard, slopes exposed to SE (280 m a.s.l.), white marl ground, •Aged 6 months in steel tank before the bottling •wine of medium structure with citrus and elder notes and good sapidity •8000 bottles
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Tropical fruit aplenty in this modern, zesty Sauvignon, Hints of Lemon and Pineapple aromas. Great acidity with notes of Passionfruit. Enjoy on its own or with pasta or fish dishes.
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•Aromatized wine •Aromatic wine of the Messina festival, obtained from the fermentation of freshly pressed must with cooked must flavoured with black cherry leaves, carob, dried figs and unripe mandarins according to the ancient traditional recipe. •Aged 6 months in steel on the lees •A sweet aromas of carob, dried figs with walnuts, quinces and cloves. On the palate it has good structure and rich aftertaste and a pleasantly bitter finish. •500 numbered bottles
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A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
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Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
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An easy drinking and approachable Sauvignon Blanc from Marlborough New Zealand. Lots of trademark gooseberry and citrus with a refreshing lip smacking finish.
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•Rosè sparkling wine/ Nebbiolo 100% •Classic Methods – Zero dosage, Ultra brut •On yeast in bottles for 48 months further 12 months in the bottle before selling •Very intense dry sparkling wine with hints of small red fruits and delicate tannin, typical expression of the Gattinara •1000 bottles only.
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Big, bright fruit aromas of Pear and Peach on the nose, the wine is viscous and creamy on the palate. Smooth and succulent ripe fruits, with delicate floral notes. Much more restrained, and fresher than most French Viogniers.
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A beautiful blend of pear, peach, lychee and tropical fruit with vanilla and tasted notes contributed by French oak ageing. A richly textured white, with a soft persistent finish.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Tasted a whole host of Macons to finally discover this wine. A little stunner, soft and creamy but with tart acidity on the finish. The length of this wine and the way it continues to develop on the palate is amazing.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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Harvested at night to retain freshness, this 100% Chardonnay has been given the full oak treatment. Deep golden, rich, Nutty with notes of Honey. A super soft and ripe Chardonnay.
