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A hand picked selection of our best white wines to see you through the festive period! Complete with tasting notes.   Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables.   Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties.   Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types.   Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish.   Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish.   Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken.   El Meson Blanco – Good intensity on the nose with tropical fruit and citrus. On the palate fresh and round, balanced with a good acidity & fresh fruit aromas.   Rupe Secca Grillo - A very tart and zippy grillo from Sicily. Grapefruit and citrus flavours and good acidity make this a great match for tomato-based dishes.   Dudley’s Stone Chenin Blanc – A great little glugger this, a little less dry meaning it can be drunk on its own or with dishes from seafood to pasta.   La Rifra Lugana, Libiam – Arguably our most popular white wine a delightful dry, white and complex wine from the lake Garda region of Italy. Peach, elderflower and notes of jasmine. Superb.   Joi De Vigne – A well crafted dry white wine from France blending Marsanne & Rolle (vermentino). Delicate citrus blossom on the nose leading to complex and subtle flavours of citrus and hints of tropical fruits.   Morande Gewurtz – Intensively farmed for maximum flavour! Quince, lemon rose petal all combine beautifully. Serve with lightly spiced dishes.