-
•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
-
The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
-
Superb example of the Sauvignon grape, crisp and intense with steely minerality so indicative of Sancerre. Classy and with a great mouth-feel, would pair beautifully with delicate white fish dishes or Loire valley goats cheese!
-
•White wine / Nascetta 100% •Argillaceous, sandy soil with ferrous venation •Aged in 25hl Allier oak barrels and steel tanks for 6 months and refinement of 4 months in bottle before selling •Semi-aromatic with a floral bouquet, honey and alpine herbs. • 9000 bottles
-
Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
-
Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
-
•Sparkling wine, Moscato •Ancestral method is technique like PET NAT, the oldest system of making a sparkling wine: bottling the wine at crescent moon, adding dried grape juice or natural residual sugar from the first fermentation that gives refermentation in the bottle. •Fresh and aromatic wine without sulphites • 15000, left just 300 bottles
-
•White wine / Chardonnay 100% •little vineyard mainly exposed to South •Aged in oak barrel for 5 months and refinement in steel tank for 6 month before the bottling •Fresh and dry wine, with fruity and herbaceous bouquet together a little vanilla note •1000 bottles
-
•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
-
Sale!Sampled this wine while away on holiday, came back and bought 8 cases! Tell-tale minerality, though a deeper colour than most Chablis, highlighting a richer style. Baking apple and quince to the fore, a hint of toast and orange peel. A delightful and complex finish with exquisite length. A superb premier cru Chablis, that won't break the bank. Enjoy with sea bass, scallops or seafood pasta dishes.
-
•White wine / Nerello Mascalese 100%, white vinification •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •After fermentation aging in tonneau for 6 months •Fruity and mineral wine, intense citrus flavor and dry and sapid in mouth with an intense aftertaste •1000 bottles
-
A 100% Sauvignon Blanc from the Loire Valley in France. Trademark minerality and bone dry, yet with abundant tropical, citrus & stone fruit. A great drink on its own or pair with shellfish.