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A 100% Sauvignon Blanc from the Loire Valley in France. Trademark minerality and bone dry, yet with abundant tropical, citrus & stone fruit. A great drink on its own or pair with shellfish.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
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An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
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Owned by the same family for 5 generations, sandy gravel soils and a ruby hue on inspection. The nose is all ripe red fruit, cedar wood and spice. Balanced on the palate with silky tannins. Both expressive and elegant
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Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!
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Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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With hand-picked fruit from a site close to the church of Pomerol, this wine is stunning. The blend is 90% Merlot, with the rest being Cabernet. First tasted with Emeric from Vinectar and was blown away. Ripe red fruit and subtle oak, unmistakably Bordeaux, dryish finish. Such a pleasure to drink.
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Located on the great plateau of Pomerol and made from 2 small parcels of vines in the village of Riffat. Marrying power with finesse this would be a great gift for a lover of Bordeaux and will age well if tucked away.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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Beautifully dry and delicate Rose from the heart of French Rose country! Tangy on the attack with lovely Citrus Peel and Wild Strawberry, with a sublime, elegant finish.
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Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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Using great rose grapes, cinsault and Syrah this summer quaffer is great for drinking in the warm evenings or at the barbecue. A previous decanter bronze medal winner (2017), its great value for Provence lovers.
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A blend of native grapes, Muscadelle and Loin de L'Oeil. A beautiful rich and ripe wine, with a gentle but balancing acidity. Serve with rich chicken dishes or lightly spiced Mexican food.
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Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
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Gorgeous colour with hints of flashing silver, pale citrus aromas and flavours so typical of melon de Bourgogne. Goats cheese and salads pair perfectly with this wine.
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Harvested at night to retain freshness, this 100% Chardonnay has been given the full oak treatment. Deep golden, rich, Nutty with notes of Honey. A super soft and ripe Chardonnay.
