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Ten weeks maceration to extract maximum fruit character, along with daily tastings by the winemakers create a lovely, balanced wine of real style and substance.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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The Pinot Noir grapes that comprise this wine are harvested at a time of optimum ripeness, yet this Pinot retains its elegant and quintessentially French style. Pair with Christmas turkey, or game dishes.
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
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Using great rose grapes, cinsault and Syrah this summer quaffer is great for drinking in the warm evenings or at the barbecue. A previous decanter bronze medal winner (2017), its great value for Provence lovers.