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Located on the great plateau of Pomerol and made from 2 small parcels of vines in the village of Riffat. Marrying power with finesse this would be a great gift for a lover of Bordeaux and will age well if tucked away.
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Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
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A gorgeous expression of Chardonnay from an excellent producer. Floral bouquet with noticeable Citrus notes. Green Apple on the palate with a delicious and tangy acidity. Rich rounded and full on the finish. Superb.
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Produced on a tiny 0.3 ha plot and aged in 20% French mountain oak. Bold, ripe Cassis rich on the palate. An excellent wine that epitomises the terroir of the appellation.
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Aged in 50% new French and American Oak, this tightly knit, brooding Red Burgundy offers sweet Cassis and a hint of Smoke. Gracefully supported by soft tannins. Pair with turkey or game dishes.
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With hand-picked fruit from a site close to the church of Pomerol, this wine is stunning. The blend is 90% Merlot, with the rest being Cabernet. First tasted with Emeric from Vinectar and was blown away. Ripe red fruit and subtle oak, unmistakably Bordeaux, dryish finish. Such a pleasure to drink.
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Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
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A fine and elegant Champagne with very low sulphite and sugars. With fruit grown on the unique Kimmeridgian soils of Champagne this is a wine for the Champagne purist. Sublime purity of fruit, comprising 60% Pinot Noir 40% Chardonnay, a delightfully soft mouth-feel and exquisite length.
