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The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
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Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
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A wonderfully rich and complex Champagne from Epernay! Apple strudel, freshly baked bread and a hint of pear make this a lovely wine to enjoy with friends.
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Owned by the same family for 5 generations, sandy gravel soils and a ruby hue on inspection. The nose is all ripe red fruit, cedar wood and spice. Balanced on the palate with silky tannins. Both expressive and elegant
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Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
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Located on the great plateau of Pomerol and made from 2 small parcels of vines in the village of Riffat. Marrying power with finesse this would be a great gift for a lover of Bordeaux and will age well if tucked away.
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Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
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A gorgeous expression of Chardonnay from an excellent producer. Floral bouquet with noticeable Citrus notes. Green Apple on the palate with a delicious and tangy acidity. Rich rounded and full on the finish. Superb.
