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•Delicate grappa obtained from batch (discontinuous) distillation of the Barbera pomace. •Amber colour, with elegant, harmonious bouquet and rich and enveloping taste. •Aged in French oak tonneau for 1 year before the bottling •300 bottles
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Intense and fruit driven Primitivo, full of jammy fruit and Vanilla. Exquisitely smooth, great to be enjoyed on its own or with spare ribs.
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•Red wine / Grignolino 100% •Argillaceous, calcareous soil (ex.E) •Aged cement tanks for 6-8 months until bottling. •Bottled with minimal sulphur 32mg/l •The color is red ruby rosé; it is a wine with violet floral scents, rose and pepper; it is fresh, dry and sapid. 2300 bottles
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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•Red wine / Nebbiolo 100% •It is produced only in the best vintages in a limited edition •Argillaceous, calcareous soil (E. W) •The maceration of the grapes lasts from 15 to 20 days for a better longevity and elegance. •Aged 24 months in French oak tonneau and 8 in the bottle •1300 bottles
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A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
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•White wine / Nerello Mascalese 100%, white vinification •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •After fermentation aging in tonneau for 6 months •Fruity and mineral wine, intense citrus flavor and dry and sapid in mouth with an intense aftertaste •1000 bottles
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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Smooth, easy drinking and up there with the more well known Chilean and French Merlots... Great wine growing country in the Dolomites give great character and depth to this otherwise unassuming variety.
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•Red wine / Nebbiolo 100% •Vineyard exposed to South of 0.35 hectares, prod. 55 quintals/ha •After the fermentation, the wine refine in oak barrel for 2 years and gets cleaned just by decanting. The wine is bottled without filtrations •From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. •Fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasantness •1,901 numbered bottles
