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•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
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•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
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•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
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•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
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•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
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•Red wine / Freisa 100% •Aged 36 months in oak barrel and 2 months in steel tank for refining before the bottling •intense floral and herbaceous bouquet, a little bit of spices well- balanced with tannin notes and long-lasting aftertaste •4000 bottles
