•Delicate grappa obtained from
batch (discontinuous) distillation of
the Barbera pomace.
•Amber colour, with elegant,
harmonious bouquet and rich and
enveloping taste.
•Aged in French oak tonneau for 1
year before the bottling
•300 bottles
•Red wine / Grignolino 100%
•Argillaceous, calcareous soil (ex.E)
•Aged cement tanks for 6-8 months
until bottling.
•Bottled with minimal sulphur 32mg/l
•The color is red ruby rosé; it is a
wine with violet floral scents, rose
and pepper; it is fresh, dry and
sapid.
2300 bottles
There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.