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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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A previous winner of a Decanter Magazine commendation and a silver in the International Wine Challenge this is an incredibly powerful and full on Barbera. Sourced exclusively from one independent importer to the UK, this is something very special for lovers of powerful Italian Reds.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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Urbina 2004 Gran Reserva Especial. Duncan and I found this from an independent exclusive Spanish supplier at the Manchester SITT Tastings. We were blown away and there's nobody selling this is North-West. Only 18 bottles & we don't know if it'll ever be back in stock at Dvino. Single Estate Own Vineyards Produced from Tempranillo Grapes. Aged 30 Months in American & French Oak.
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
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•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
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Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
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Aged in 50% new French and American Oak, this tightly knit, brooding Red Burgundy offers sweet Cassis and a hint of Smoke. Gracefully supported by soft tannins. Pair with turkey or game dishes.
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A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
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Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
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