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  • TASTING NOTES VISUAL Ruby red with purple hues. NOSE Good intensity aromas of which highlights the fruits of various kinds with good maturity and expressiveness, flowers, sweet spices, toasted flavors and scrubland. PALATE The palate is tasty, with good balance and quite round, also shows vividness and character, fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste with good persistence. Tim Atkins:
    94 2000 Bodegas Urbina Selección Crianza (13.5%) A wine for lovers of mature, traditional Rioja at a very appealing price, this is a super Crianza that showcases Tempranillo grapes from the cool climate area of Cuzcurrita. Bright, focused and refreshing, it has aromas of Asian spices and tobacco leaf, redcurrant and summer pudding flavours, subtle oak and silky tannins. Delicious.
  • Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
  • A blend of both red and white Mediterranean grape varieties, dry farmed in the Maule Valley, Chile. Light in colour but intense and powerful. So much complexity, Wild Herb, Strawberry, Damsons and Earthy tones.
  • A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
  • The big brother of our best selling Italian white, La Rifra Lugana. Deep and rich Italian White with a gorgeous Citrussy twang. Tropical and Peach on the mid palate and a long, long finish. Absolutely superb!
  • Sooo much wine for the money! Malbec, Merlot and Cabernet combine in this inky purple, Brambly, dense, rich belter. Repeatedly awarded 90+ points from serious critics.  A must for the lovers of full bodied Reds.
  • •Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles   DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera.  Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
  • A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
  • A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
  • Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
  • 1 Place at the DVino Wines Summer tasting 4/7/25
  • A previous winner of a Decanter Magazine commendation and a silver in the International Wine Challenge this is an incredibly powerful and full on Barbera. Sourced exclusively from one independent importer to the UK, this is something very special for lovers of powerful Italian Reds.

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