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One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
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Lots of attention to detail go into this bright pink Spanish sparkler! Additional skin contact adding to the vibrancy of the colour as well as adding lush creamy Strawberry flavours.
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There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
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Lush, exotic Lychee flavours along with Rose Petal and a hint of Mango. Excellent match for lightly spiced thai food.
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A blend of native grapes, Muscadelle and Loin de L'Oeil. A beautiful rich and ripe wine, with a gentle but balancing acidity. Serve with rich chicken dishes or lightly spiced Mexican food.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Grapefruit, Acacia Flower and subtle liquorice are all evident. A flinty minerality running through tops off this lovely Alsace Riesling.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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Bosh! Bucket loads of Lime, Quince and Green Apple combine beautifully on the palate to produce a wine full of flavour and fruit intensity. A lovely tart snap on the finish rounds it all off.
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A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.