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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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Bosh! Bucket loads of Lime, Quince and Green Apple combine beautifully on the palate to produce a wine full of flavour and fruit intensity. A lovely tart snap on the finish rounds it all off.
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A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
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