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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
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Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
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Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
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A vibrant and fresh Australian Chardonnay, with flavours of White Pear, White Peach and Tropical Fruits. Try with grilled seafood, chicken dishes or creamy vegetable soups.
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Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
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A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
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•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
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Superb example of the Sauvignon grape, crisp and intense with steely minerality so indicative of Sancerre. Classy and with a great mouth-feel, would pair beautifully with delicate white fish dishes or Loire valley goats cheese!
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Sitting somewhere between the Old World and New Zealand Sauvignons in terms of style, this is a crisp medium bodied Sauvignon with plenty of Elderflower and tangy Gooseberry.
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Vivacious, bright ruby red in colour, smooth and soft with an intense bouquet of ripe Red Cherries and Violets. Good acidity on the finish making it the perfect partner for pasta and tomato dishes, or Pizza night!