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•Rosè sparkling wine/ Nebbiolo 100% •Classic Methods – Zero dosage, Ultra brut •On yeast in bottles for 48 months further 12 months in the bottle before selling •Very intense dry sparkling wine with hints of small red fruits and delicate tannin, typical expression of the Gattinara •1000 bottles only.
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Sale!Grape, used in juniper spirits back in the 1300s gives this gin a silky smooth finish that blends beautifully with seven hand-crushed botanicals. The award winning result is a gin of rare and tantalising freshness with distinct floral undertones. Named after "Kettlesing" in Yorkshire...the village where it's made.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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A fine and elegant Champagne with very low sulphite and sugars. With fruit grown on the unique Kimmeridgian soils of Champagne this is a wine for the Champagne purist. Sublime purity of fruit, comprising 60% Pinot Noir 40% Chardonnay, a delightfully soft mouth-feel and exquisite length.
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A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
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A very special wine made with Pinot Noir and Chardonnay in almost equal proportion. rich and dense and inviting with a palate of brooding blackcurrant leaf and toasted almond. Rich brioche and ripe apple add to the ensemble. A stunning wine only made in the best years.