-
A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
-
Bold and well-structured red blend from the Cachapoal Valley in Chile. This wine uses 3 separate vinification processes to bring out the character of each grape. Great with beef or venison. A smooth and inky purple Red to be enjoyed any time.
-
Aged in 50% new French and American Oak, this tightly knit, brooding Red Burgundy offers sweet Cassis and a hint of Smoke. Gracefully supported by soft tannins. Pair with turkey or game dishes.
-
Made from all three permitted Champagne grapes this is a well balanced fizz offering generous fruit as well as softer Brioche notes.
-
Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
-
A wonderfully rich and complex Champagne from Epernay! Apple strudel, freshly baked bread and a hint of pear make this a lovely wine to enjoy with friends.
-
A very special wine made with Pinot Noir and Chardonnay in almost equal proportion. rich and dense and inviting with a palate of brooding blackcurrant leaf and toasted almond. Rich brioche and ripe apple add to the ensemble. A stunning wine only made in the best years.
-
A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
-
A fine and elegant Champagne with very low sulphite and sugars. With fruit grown on the unique Kimmeridgian soils of Champagne this is a wine for the Champagne purist. Sublime purity of fruit, comprising 60% Pinot Noir 40% Chardonnay, a delightfully soft mouth-feel and exquisite length.
Questions? Call us : 01772 822070
