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In the foothills of the Andes around 1100m above sea level, Malbec grapes are able to express themselves fully, giving complex and elegant wines far removed from the "fruit bombs" often associated with Argentinian Malbecs. Soft easy drinking and inviting. Great with a steak.
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A bright fresh and tangy New Zealand Sauvignon Blanc with bags of crunchy Gooseberry and Cut Grass. A complex almost Herbal finish with an delightfully persistent length.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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We are huge fans of this Cabernet Sauvignon & have rarely tasted better at this price! Blackcurrant and deep, berry fruit leap from the glass, soft & ripe on the palate. Drink on its own or with roasted red meats.
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Tried this sensational Shiraz with Killibinbin's general manager Liz Adams and knew straight away we had to get it on the shelves! Rich and dense without being jammy, loads of complex and ripe Black Fruit.
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Named after the vineyard ducks who are employed to deal with all the slugs and snails, rather than use pesticides in this organic property. Simply put, a stunning white wine. Made up mostly of Chenin, this is a lovely Toasty and Creamy white with a length that with amaze you. First class.
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A smashing fully Organic Syrah Blend from Paarl in South Africa. Rustic, Earthy notes with stunning fruit purity. Expect to find Plum, Damson and Brambly Fruit. A real gem for any fans of Shiraz/Syrah.
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.
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Medium bodied yet plenty of power, sour cherry with an inviting, leafy smokiness. A great wine to enjoy with pizza and a movie.
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The big brother of our best selling Italian white, La Rifra Lugana. Deep and rich Italian White with a gorgeous Citrussy twang. Tropical and Peach on the mid palate and a long, long finish. Absolutely superb!
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Quite simply one of the best Pinot Noirs weve had! With the price of Burgundy spiraling ever upwards, it’s more important than ever to find great alternatives.. Look no further!
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Sourced from a single block in La Trinidad vineyard, Maipo Valley, this lush and ripe Carmenere gives plenty of ripe Black and Red Berry Fruit, with a tell tale Dark Chocolate finish.
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Using great rose grapes, cinsault and Syrah this summer quaffer is great for drinking in the warm evenings or at the barbecue. A previous decanter bronze medal winner (2017), its great value for Provence lovers.
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Produced on a tiny 0.3 ha plot and aged in 20% French mountain oak. Bold, ripe Cassis rich on the palate. An excellent wine that epitomises the terroir of the appellation.
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Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Deliciously fruity with notes of Blackberry, Plum and Ripe Cherry. Light oak and smooth tannins make a wine that's great to be drunk on its own. Enjoy!
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
Questions? Call us : 01772 822070
