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Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
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Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
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A previous winner of a Decanter Magazine commendation and a silver in the International Wine Challenge this is an incredibly powerful and full on Barbera. Sourced exclusively from one independent importer to the UK, this is something very special for lovers of powerful Italian Reds.
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Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
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Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
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