-
Tasted a whole host of Macons to finally discover this wine. A little stunner, soft and creamy but with tart acidity on the finish. The length of this wine and the way it continues to develop on the palate is amazing.
-
Big, bright fruit aromas of Pear and Peach on the nose, the wine is viscous and creamy on the palate. Smooth and succulent ripe fruits, with delicate floral notes. Much more restrained, and fresher than most French Viogniers.
-
One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
-
Fine bubbles, lots of Stone Fruit and Floral notes. Crisp and fresh with a tiny hint of sweetness on the back end. A lovely fizz to get the party started.
-
The big brother of our best selling Italian white, La Rifra Lugana. Deep and rich Italian White with a gorgeous Citrussy twang. Tropical and Peach on the mid palate and a long, long finish. Absolutely superb!
-
A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
-
From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
-
A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
-
Sale!A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
-
•Red wine / Barbera 100% •12- and 35-years old vineyard exposed to South •Best selection of the grapes •Aged 2 years in steel tanks after the vinification, further refinement in bottle of 6 months •wine great structure fruit and vanilla notes and mild tannin •3500 bottles
-
•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
-
•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
-
•Sparkling wine, Moscato •Ancestral method is technique like PET NAT, the oldest system of making a sparkling wine: bottling the wine at crescent moon, adding dried grape juice or natural residual sugar from the first fermentation that gives refermentation in the bottle. •Fresh and aromatic wine without sulphites • 15000, left just 300 bottles
-
•White wine / Favorita 100% •Argillaceous, calcareous soil •Aging 5 months in steel tanks and 3 in bottle before selling •pale-yellow wine, the bouquet is fruity and floral (hay, fresh flowers and banana), fresh and smooth, with a good balance. • 18000 bottles
-
The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
-
Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
-
A vibrant and fresh Australian Chardonnay, with flavours of White Pear, White Peach and Tropical Fruits. Try with grilled seafood, chicken dishes or creamy vegetable soups.
-
Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
-
The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
-
A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
-
Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
-
The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.