-
Owned by the same family for 5 generations, sandy gravel soils and a ruby hue on inspection. The nose is all ripe red fruit, cedar wood and spice. Balanced on the palate with silky tannins. Both expressive and elegant
-
Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
-
Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
-
An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
-
A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
-
Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
-
Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
-
A fun and fruity easy drinker from Spain. Great for parties and gatherings. A nice glugger on its own or with Saturday night take away!
-
Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
-
A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
-
A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
-
We tasted this wine with Manuel from the winery, it's a very fruit forward and modern style of Rioja. Wild Strawberries and herbs with an inkling of Sweet Spice. Oak is used sparingly but is noticeable on the finish.
-
Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
-
Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
-
Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
-
A previous winner of a Decanter Magazine commendation and a silver in the International Wine Challenge this is an incredibly powerful and full on Barbera. Sourced exclusively from one independent importer to the UK, this is something very special for lovers of powerful Italian Reds.
-
Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
-
•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
-
The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
-
Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
-
Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
-
A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
-
From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
-
Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
Questions? Call us : 01772 822070
