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A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
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A smashing fully Organic Syrah Blend from Paarl in South Africa. Rustic, Earthy notes with stunning fruit purity. Expect to find Plum, Damson and Brambly Fruit. A real gem for any fans of Shiraz/Syrah.
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Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
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Sale!A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
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•Red wine / Barbera 100% •12- and 35-years old vineyard exposed to South •Best selection of the grapes •Aged 2 years in steel tanks after the vinification, further refinement in bottle of 6 months •wine great structure fruit and vanilla notes and mild tannin •3500 bottles
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•Red wine / Barbera 100% •60 years old vineyard, S exposure, altitude 300 a.s.l. •Aged 1 year in steel tank and 6 months in the bottle before selling •Fruity wine (smell of cherry and prune but also with a note of cinnamon; full body wine, warm, and well balanced with fruity and cacao aftertaste •2000 bottles
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
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