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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
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Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.
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Deep in colour, with Violet highlights, it offers intense aromas of Red Fruit and Plums. A super little midweek glugger!
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