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•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
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A blend of both red and white Mediterranean grape varieties, dry farmed in the Maule Valley, Chile. Light in colour but intense and powerful. So much complexity, Wild Herb, Strawberry, Damsons and Earthy tones.
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Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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•Red wine / Croatina 100% •10 years old vineyard •Aged 2 years in steel tank after the vinification before the bottling. •Fruity wine with notes of apple, cherry, prune and a little vanilla mark. •Warm and rich wine with good balance and typical tannins •3500 bottles
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•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
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Sale!Tasted this with the sole importer and was blown away. Such a complex, earthy and subtle... yet powerful Malbec, from the tiny Agrelo region, 20 miles south of Mendoza. Home to some of Argentina's most famous wine estates. Agrelo's terroir is considered to be some of the best for the production of big, complex red wines made from the Malbec grape. If you like Malbec this is for you. Similarly if you like Riojas & Bordeaux wines that have been aged to perfection and are showing that extra class and complexity. This wine is drinking beautifully right now but will keep for a further 2-3 years.
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Bold and well-structured red blend from the Cachapoal Valley in Chile. This wine uses 3 separate vinification processes to bring out the character of each grape. Great with beef or venison. A smooth and inky purple Red to be enjoyed any time.
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