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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
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•Red wine / Grignolino 100% •Argillaceous, calcareous soil (ex.E) •Aged cement tanks for 6-8 months until bottling. •Bottled with minimal sulphur 32mg/l •The color is red ruby rosé; it is a wine with violet floral scents, rose and pepper; it is fresh, dry and sapid. 2300 bottles
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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This full bodied and powerful Shiraz rivals anything from Oz! Buckets of Stewed Red Fruit, Blackberry, Mocha and Spice. A must try for lovers of bold, hearty Shiraz.
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A complex and engaging medium to full bodied Red. Soft Black Cherry and richer Dried Fruits on the palate. A wonderfully inviting aroma and a long elegant finish.
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Deep and Intense red from the Douro region of northern Portugal. A blend of native Douro grapes, mainly Touriga National give a spicy quality to the wine. A lovely dried fruit quality on the nose, this is a dry wine, which would suit a rare steak beautifully.
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An exemplary Cotes-Du-Rhone from and acclaimed producer. Loads of ripe Brambly fruit with Red Berries and characteristic herbaceous undertones. Great with hearty stews or rare red meats.
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With an average vine age of 85 years, the intensity and purity of fruit of this wine are immense. Plum, Blackcurrant and Mulberry mingle seamlessly. A great wine to take along to a dinner party.