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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
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An exemplary Cotes-Du-Rhone from and acclaimed producer. Loads of ripe Brambly fruit with Red Berries and characteristic herbaceous undertones. Great with hearty stews or rare red meats.
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•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
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Ruby red with purple hues this wine is youthful, fresh and fruit forward. A lick of sweet vanilla on the finish ties everything up beautifully.
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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Sale!A Hand picked selection of hearty reds to warm your cockles through the Christmas period. Tasting notes included. Chateau Barrail–Laussac Classic Red Bordeaux with great structure. The nose is one of black pepper and aromas of blueberry and cherry. A well balanced palate with smooth tannins and a spicy aftertaste. Hidden Sea Shiraz – Powerful and incredibly smooth. Aromas of strawberry jam, plum and subtle oak. Generous and well rounded, showing sweet fruit and layered flavours with a persistent finish. Para Dos Malbec – A soft and supple malbec from Argentina, the name “para dos” means “for two” and that’s exactly how this wine should be enjoyed! A great pairing for red meat dishes Barton Guestier Cotes Du Rhone – A medium full Rhone wine with trademark earthy and herbaceous notes. Violets and black cherry with a warming spicy finish. Trastullo Primitivo – Our best selling wine this is a true winter warmer “like drinking a black forest gateaux”. A deep purple powerful wine with flavours of black cherry sweet spice and vanilla. Belle Etoile Pinot Noir – This has been our go to “turkey wine” for the last 3 Christmases. Light in body but full of wild strawberry and damson. Great colour and light enough to pair with turkey or goose. Leggermente – A complex bouquet of sweet spice and black fruit. Welcoming cherry and black cherry on the palate, a rally deep smooth full wine. Perfect for winter evenings in front of the fire. El Meson Rioja Reserva – A traditional Rioja Reserva, with dried fruit, fig and soft subtle oak. An absolutely perfect match for roast lamb with rosemary, or on its own with good company. Pardon et Fils Beaujolais – light and easy drinking this 100% gamay is so versatile it will go with all manner of dishes from salmon to spaghetti Bolognese. A great wine on its own as well with raspberry, cherry and a touch of cranberry. Vistamar Reserva Merlot – Purple/red with forest fruits on the nose. Blueberries and blackcurrant also apparent with fresh herbs. These are joined by soft vanilla and cocoa on the palate. Rupe Secca Nero D’Avola – A Sicilian wonder! This little gem has become known as The King Of The Easy Drinkers in store, and its not hard to see why. Ripe black and red fruit, soft sweet spice, this wine just slips down. Pascual Toso estate Malbec – Fruit driven Mendoza malbec that routinely scores over 90 points when judged. Blackberry & bramble on the nose leading to a ripe palate of black fruit & damson. A superb pairing for red meat.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
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The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles