-
The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
-
•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
-
•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles
-
•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
-
•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
-
•Red wine / Croatina 100% •10 years old vineyard •Aged 2 years in steel tank after the vinification before the bottling. •Fruity wine with notes of apple, cherry, prune and a little vanilla mark. •Warm and rich wine with good balance and typical tannins •3500 bottles
-
•Red wine / Barbera 100% •60 years old vineyard, S exposure, altitude 300 a.s.l. •Aged 1 year in steel tank and 6 months in the bottle before selling •Fruity wine (smell of cherry and prune but also with a note of cinnamon; full body wine, warm, and well balanced with fruity and cacao aftertaste •2000 bottles
-
This unfiltered Pinotage is both rich and full bodied. Incredibly smooth with notes of Coffee, Sweet Spice and Damson. A wonderful mouth feel and exquisite length round off this lovely Vino.
-
Deep and Intense red from the Douro region of northern Portugal. A blend of native Douro grapes, mainly Touriga National give a spicy quality to the wine. A lovely dried fruit quality on the nose, this is a dry wine, which would suit a rare steak beautifully.
-
Located on the great plateau of Pomerol and made from 2 small parcels of vines in the village of Riffat. Marrying power with finesse this would be a great gift for a lover of Bordeaux and will age well if tucked away.
-
A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
-
With hand-picked fruit from a site close to the church of Pomerol, this wine is stunning. The blend is 90% Merlot, with the rest being Cabernet. First tasted with Emeric from Vinectar and was blown away. Ripe red fruit and subtle oak, unmistakably Bordeaux, dryish finish. Such a pleasure to drink.