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Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
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A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
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Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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