-
The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
-
Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
-
The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
-
Sitting somewhere between the Old World and New Zealand Sauvignons in terms of style, this is a crisp medium bodied Sauvignon with plenty of Elderflower and tangy Gooseberry.
-
Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
-
•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
-
•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
-
Elderflower and Gooseberry fruit dominate the palate for this very fruity Sauvignon Blanc from the small One Tree Hill winery. A great racy acidity brings together this very gluggable Sauvignon
-
A fun and refreshing Chardonnay from the Central Valley in Chile. Pale in colour with flavours of Tropical Fruit with a twist of citrus. Drinks well with Roast Chicken.
-
Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
-
Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
-
This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
-
Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
-
Lush, exotic Lychee flavours along with Rose Petal and a hint of Mango. Excellent match for lightly spiced thai food.
-
Superb example of the Sauvignon grape, crisp and intense with steely minerality so indicative of Sancerre. Classy and with a great mouth-feel, would pair beautifully with delicate white fish dishes or Loire valley goats cheese!
-
Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
-
The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional
-
Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
-
We tasted this gorgeous White Rioja with Manuel Gallego from Bodegas Tobia and loved it! Complex with well integrated oak, Peach and Apricot and a sublime finish. A real gem.
-
Sale!Sampled this wine while away on holiday, came back and bought 8 cases! Tell-tale minerality, though a deeper colour than most Chablis, highlighting a richer style. Baking apple and quince to the fore, a hint of toast and orange peel. A delightful and complex finish with exquisite length. A superb premier cru Chablis, that won't break the bank. Enjoy with sea bass, scallops or seafood pasta dishes.
-
A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
-
A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
-
Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
-
Harvested at night to retain freshness, this 100% Chardonnay has been given the full oak treatment. Deep golden, rich, Nutty with notes of Honey. A super soft and ripe Chardonnay.
-
Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
-
Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
-
Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
-
Named after the vineyard ducks who are employed to deal with all the slugs and snails, rather than use pesticides in this organic property. Simply put, a stunning white wine. Made up mostly of Chenin, this is a lovely Toasty and Creamy white with a length that with amaze you. First class.
-
Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
-
Beautiful "Green Wine", meaning young, from Portugal. Apple and Grapefruit merge elegantly along with an almost imperceptible spritz on the tongue. A lovely, light summery wine or the perfect palate cleanser before a good meal.
-
Made in "The Land of the Stars" the image of the Southern Cross is shown on the label. This crisp lively Sauvignon is well balanced with flavours of Melon and Pink Grapefruit. Easy on the palate and the pocket, a nice weekday glugger.
-
A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
-
Grapefruit, Acacia Flower and subtle liquorice are all evident. A flinty minerality running through tops off this lovely Alsace Riesling.
-
Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
-
An intense and fruit forward Arinto and Moscatel blend. Lower in alcohol and sweeter than most Portuguese whites. Citrus and guava, a great alternative for Riesling lovers. Exceptional value for money.
-
A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.