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Products

  • A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
  • •Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
  • A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
  • Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
  • Made in "The Land of the Stars" the image of the Southern Cross is shown on the label. This crisp lively Sauvignon is well balanced with flavours of Melon and Pink Grapefruit. Easy on the palate and the pocket, a nice weekday glugger.
  • •White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
  • •White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
  • Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
  • Sale!

    DVino Christmas Whites

    £143.88 £128.99
    A hand picked selection of our best white wines to see you through the festive period! Complete with tasting notes.   Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables.   Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties.   Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types.   Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish.   Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish.   Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken.   El Meson Blanco – Good intensity on the nose with tropical fruit and citrus. On the palate fresh and round, balanced with a good acidity & fresh fruit aromas.   Rupe Secca Grillo - A very tart and zippy grillo from Sicily. Grapefruit and citrus flavours and good acidity make this a great match for tomato-based dishes.   Dudley’s Stone Chenin Blanc – A great little glugger this, a little less dry meaning it can be drunk on its own or with dishes from seafood to pasta.   La Rifra Lugana, Libiam – Arguably our most popular white wine a delightful dry, white and complex wine from the lake Garda region of Italy. Peach, elderflower and notes of jasmine. Superb.   Joi De Vigne – A well crafted dry white wine from France blending Marsanne & Rolle (vermentino). Delicate citrus blossom on the nose leading to complex and subtle flavours of citrus and hints of tropical fruits.   Morande Gewurtz – Intensively farmed for maximum flavour! Quince, lemon rose petal all combine beautifully. Serve with lightly spiced dishes.    
  • Named after the massive diamond that the earl of Dudley gave to his wife, this straightforward Chenin Blanc is rich and fruity. A great wine for drinking on its own.
  • Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
  • Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
  • Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
  • Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
  • The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
  • Sale!
    Sampled this wine while away on holiday, came back and bought 8 cases! Tell-tale minerality, though a deeper colour than most Chablis, highlighting a richer style. Baking apple and quince to the fore, a hint of toast and orange peel. A delightful and complex finish with exquisite length. A superb premier cru Chablis, that won't break the bank. Enjoy with sea bass, scallops or seafood pasta dishes.
  • Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
  • Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
  • Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
  • Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
  • We tasted this gorgeous White Rioja with Manuel Gallego from Bodegas Tobia and loved it! Complex with well integrated oak, Peach and Apricot and a sublime finish. A real gem.
  • •White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
  • The only independent Rioja producer in  the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
  • Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!

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