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A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
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A wonderfully rich and complex Champagne from Epernay! Apple strudel, freshly baked bread and a hint of pear make this a lovely wine to enjoy with friends.
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The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
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A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
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Superb example of the Sauvignon grape, crisp and intense with steely minerality so indicative of Sancerre. Classy and with a great mouth-feel, would pair beautifully with delicate white fish dishes or Loire valley goats cheese!
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Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
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Made from all three permitted Champagne grapes this is a well balanced fizz offering generous fruit as well as softer Brioche notes.
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Grapefruit, Acacia Flower and subtle liquorice are all evident. A flinty minerality running through tops off this lovely Alsace Riesling.
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Lush, exotic Lychee flavours along with Rose Petal and a hint of Mango. Excellent match for lightly spiced thai food.
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Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
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Aged in 50% new French and American Oak, this tightly knit, brooding Red Burgundy offers sweet Cassis and a hint of Smoke. Gracefully supported by soft tannins. Pair with turkey or game dishes.
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Gorgeous colour with hints of flashing silver, pale citrus aromas and flavours so typical of melon de Bourgogne. Goats cheese and salads pair perfectly with this wine.