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•Sparkling wine, classic method •50% Chardonnay (6 months in barrique) - 50% Pinot Noir (steel barrel) •the post-fermentation aging on the yeast lasts at least for 30 months, before the riddling •complex aromas and pleasant freshness •1200 bottles
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
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•Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
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•Red wine / Freisa 100% •Aged 36 months in oak barrel and 2 months in steel tank for refining before the bottling •intense floral and herbaceous bouquet, a little bit of spices well- balanced with tannin notes and long-lasting aftertaste •4000 bottles
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•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
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•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
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•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
