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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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•Rosè sparkling wine/ Nebbiolo 100% •Classic Methods – Zero dosage, Ultra brut •On yeast in bottles for 48 months further 12 months in the bottle before selling •Very intense dry sparkling wine with hints of small red fruits and delicate tannin, typical expression of the Gattinara •1000 bottles only.
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•Aromatized wine •Aromatic wine of the Messina festival, obtained from the fermentation of freshly pressed must with cooked must flavoured with black cherry leaves, carob, dried figs and unripe mandarins according to the ancient traditional recipe. •Aged 6 months in steel on the lees •A sweet aromas of carob, dried figs with walnuts, quinces and cloves. On the palate it has good structure and rich aftertaste and a pleasantly bitter finish. •500 numbered bottles
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•Red wine / Nebbiolo 100% •It is produced only in the best vintages in a limited edition •Argillaceous, calcareous soil (E. W) •The maceration of the grapes lasts from 15 to 20 days for a better longevity and elegance. •Aged 24 months in French oak tonneau and 8 in the bottle •1300 bottles
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Red wine / Barbera 100% •12- and 35-years old vineyard exposed to South •Best selection of the grapes •Aged 2 years in steel tanks after the vinification, further refinement in bottle of 6 months •wine great structure fruit and vanilla notes and mild tannin •3500 bottles
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•White wine / Timorasso 100% •8 years old vineyard, slopes exposed to SE (280 m a.s.l.), white marl ground, •Aged 6 months in steel tank before the bottling •wine of medium structure with citrus and elder notes and good sapidity •8000 bottles
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•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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•Red wine / Barbera 100% •60 years old vineyard, S exposure, altitude 300 a.s.l. •Aged 1 year in steel tank and 6 months in the bottle before selling •Fruity wine (smell of cherry and prune but also with a note of cinnamon; full body wine, warm, and well balanced with fruity and cacao aftertaste •2000 bottles
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•Red wine / Croatina 100% •10 years old vineyard •Aged 2 years in steel tank after the vinification before the bottling. •Fruity wine with notes of apple, cherry, prune and a little vanilla mark. •Warm and rich wine with good balance and typical tannins •3500 bottles
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•Sparkling wine, classic method •Grenache blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement, further refinement in the bottle before selling •limited quantities • 2000 bottles
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•Red wine / Nebbiolo 100% •Best selection of the grapes, 27 days of maceration for the must •Aged 3 year in oak barrels, refined 1 year in bottle before selling •fruit notes, more spices hints of nutmeg and black pepper; elegant and well structured with right tannin and long aftertaste •Available only on pre-order •2500 bottles
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•Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
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•Red wine – Barbera 100% •50 years old vineyard exposed S and soil with presence of clay (17%) •Aged 24 months in big oak barrel and 2 months in steel tank for refining before the bottling •intense ruby red wine with overripe fruity bouquet (cherry, peach, plum) – good balance, acidity and full- bodied with toasted and fruity after taste •5000 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in barrique for 12-14 months; Refinement in the bottle of 6 months before selling •Fruity and jam with notes of coffee, vanilla and cocoa. Great acidity with complex taste of vanilla and black cherry •2000 bottles
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•White wine / Chardonnay 100% •little vineyard mainly exposed to South •Aged in oak barrel for 5 months and refinement in steel tank for 6 month before the bottling •Fresh and dry wine, with fruity and herbaceous bouquet together a little vanilla note •1000 bottles
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles
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•Sparkling wine, classic method •50% Chardonnay (6 months in barrique) - 50% Pinot Noir (steel barrel) •the post-fermentation aging on the yeast lasts at least for 30 months, before the riddling •complex aromas and pleasant freshness •1200 bottles
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•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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•Red wine / Barbera 100% •Vineyard of Bricco di Nizza Monferrato exposed S and SW, altitude of 290 m on sandy and clays marls soil. •During the harvest only the best grapes are collected •Fermentation with maceration of the skin for 10 days at controlled temperature. •Aged for 6 month in steel tank and 12 months in French-oak barrel; later refinement of 12 months in bottle before selling •Deep ruby color with soft violet hues. pronounced bouquet with primary aroma of red fruit, secondary aroma of cocoa, pepper and cinchona; great structure wine, warm, sapid always well balanced. •1000 bottles
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•Red wine / Barbera, Cabernet Sauvignon and Nebbiolo •Separate vinification and aging in oak barrel (barriques, tonneau) of the 3 grapes for 12 months; after assembly process, refinement in bottle for 12 months before selling. •warm, silky smooth on the palate, persistent and elegant, with delicate tannins (intriguing bouquet) •1000 bottles
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•Delicate grappa obtained from batch (discontinuous) distillation of the Barbera pomace. •Amber colour, with elegant, harmonious bouquet and rich and enveloping taste. •Aged in French oak tonneau for 1 year before the bottling •300 bottles
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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•White wine / Baratuciat 100% •Oldest grape vine from lower Susa Valley, reported in old books in 1800, rediscovered and revaluated in the last 10 years •elegant aromas of white flowers, pear and medicinal herbs and good and long aftertaste •Award 4 stars Italian Touring Club Guide •1800 bottles
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•Rosé-Orange wine / Malvasia and Neretta Cunese •Aging 6 months in steel barrel before the bottling •scents of candy, banana and flowers •soft and slightly acid, red fruits, balanced, consistent and harmonious •1000 bottles
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•Red wine / Barbera, Freisa, Chatus •Poor clay soil exposed to S •Aging in barrique 1 year and refinement of 6 months in the bottle before selling •Intense ruby dark colour, fruity with right tannin and good persistence •600 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•Red wine / Freisa 100% •Aged 36 months in oak barrel and 2 months in steel tank for refining before the bottling •intense floral and herbaceous bouquet, a little bit of spices well- balanced with tannin notes and long-lasting aftertaste •4000 bottles
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•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles
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•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
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•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
